Chocolate Tofu Muffins

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Chocolate Tofu Muffins

chocolate tofu muffins

Tofu is such a great ingredient to use for baking. I find that it gives a lovely moist texture to the baked goods so I tend to use it a lot when I’m making cakes, cupcakes and muffins.

These chocolate tofu muffins are dairy free and can easily be made vegan friendly.


Chocolate Tofu Muffins

Makes: 9 muffins

Dry Ingredients:

  • 1/2 cup spelt flour
  • 1/4 cup oat flour
  • 5 tbsp cocoa
  • 1/4 cup xylitol
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • chocolate chips

Wet Ingredients:

  • 1 cup tofu
  • 1/4 cup almond milk
  • 1 egg (or a vegan substitute)
  • 1/4 tsp instant coffee, dissolved in 1 tbsp of water.
  • 1 tsp vanilla extract
  • 20 drops stevia
  • 3 tbsp oil


  • preheat your oven to 180*c/160*c fan assisted (350*f) and line a muffin tin with muffin cases.
  • In a large bowl, mix together all the dry ingredients.
  • Using a hand blender, blend the tofu until you’re left with a smooth paste. Then mix in the rest of the wet ingredients.
  • Pour the wet ingredients into the bowl of dry ingredients and mix until well combined.
  • Drop a couple of spoonfuls of the batter into the cases, then sprinkle with some chocolate chips
  • Bake for 20 minutes then leave to cool completely.

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