If you’ve never tried, or even heard of chia pudding then you’re in for a treat! Some may say that chia seeds have been over-hyped the past year or so, which may be true but with good reasons.
I know quite a few people who wish they could have cake all day everyday, including myself. I must admit it is nice knowing I’m not the only one out there with a cake obsession. But let’s face it, this is a healthy food blog and I am trying to promote a healthier lifestyle so cake for breakfast is out of the question, but no one said anything about not eating cake flavoured oatmeal!
There are so many dairy free milk alternatives out there nowadays and although I’m not vegan and I do consume dairy, I still like to play around with dairy free milk alternatives like almond milk which I use in a lot of my recipes.
heesy crackers…and vegan? How could that possibly be? Well the combination of the ingredients for these crackers give it a lovely cheesy flavour. That accompanied with a few aromatic herbs and spices make these crackers perfect to eat with hummus, spreads or just simply by themselves!
If you have never come across the words ‘nutritional yeast’ then I can imagine hearing it for the first time will be somewhat off putting. The word ‘yeast’ isn’t exactly associated with delicious food. Even I was hesitant to try it initially, but I soon changed my mind when looking it up and finding its flavour described as ‘cheesy’ and ‘nutty’.
Applesauce is a healthy, low calorie and low fat baking substitute for oil, butter and eggs. It’s also a great option for vegan baking. It works better for some recipes than others and you may need to adjust baking time when using applesauce.
The ingredients to make these raw pecan squares are pretty basic, all you need to them together is a food processor.
I made these healthy gluten free caramel cookies while revising for my exam a couple of weeks ago. When I feel stressed, nothing is more soothing than going into the kitchen, taking my baking essentials out and whipping up some delicious wholesome goodies!
On mornings when I can’t think of what to make for breakfast, I find myself with two go to options, and my choice would usually depend on the weather. If it’s warm, I will make myself a refreshing cold green smoothie. If it’s warm, I would turn to my trusted friend – mr oatmeal!
When I hear the word ‘fudge’ I immediately think of melt-in-the-mouth sweet, indulgent delights, but at the same time I think ‘sugar+fat’ because in essence that’s really all it is! This Pumpkin Chocolate Fudge recipe is slightly different…