Here’s my healthier version of the traditional Hot Cross Bun using spelt flour instead of plain or wholemeal flour. The texture is somewhat different but that’s to be expected since I’m not using the typical ingredients that make a hot cross bun light and fluffy, but I like denser breads and cakes anyway so I’m absolutely thrilled with the results!
You probably all know by now that I’m a massive fan of overnight oats (also known as Bircher Muesli) because of how convenient and easy it is to make. Also because it tastes amazing…if you use the right flavour combination!
Making homemade granola is easier than you think. The best thing about making your own granola is that you can customise it to your personal taste. If you like it sweet, add more sweetener. If you don’t like raisins, leave them out! The second best thing is that you can avoid all those added calories, processed sugars and other unnecessary ingredients! It’s a nice feeling knowing exactly what’s going into your body and that it’s actually doing you some good!
Quick Prawn Coconut Curry This dish has become a dinner staple in my household. Whenever I’m stuck for meal ideas or want something quick and easy, I always turn to this quick prawn coconut curry. This is my version of a ‘curry in a hurry’ – It will only take 15-20 minutes for a lovely, warming curry that’s full of …
Two raw, soft and sweet heart shaped cookies with a layer of tangy raspberry chia jam sandwiched in between them – The perfect healthy sweet treat to make for that special someone whether it’s for valentine’s day, an anniversary, or just as cute gesture of love and appreciation.
The perfect vegan alternative to milk. Smooth, creamy and much tastier than the shop bought varieties! It only takes 30 minutes in a blender and you can adjust the flavour to taste.
I’ve been on a massive peanut butter kick the last few days when usually I’m more of a Tahini girl. I go through these phases where I crave a specific food and want to eat it everyday and right now, peanut butter is that food! I’ve been eating it straight out of the jar with a spoon.
I’m showing you how to make these simple but delicious healthy treats that can be enjoyed by both adults and kids alike!
I feel that Brussels sprouts are neglected all year round apart from Christmas. I can only find them locally around this time and it makes me sad, because I LOVE BRUSSELS SPROUTS! I realise not everyone shares my passion for the humble sprout and I guess I can understand why. I always used to boil or steam my Brussels sprouts which I must admit did get boring after a while. That’s before I discovered roasting them instead!
I must admit I’m not the biggest fan of fruit pies, or cooked fruit desserts. I prefer eating my fruit raw and cold; however, rhubarb is one of those fruit (a vegetable, actually!) that you can’t eat any other way apart from cooked…so I thought why not give it a try. It’s so deliciously tart and not too sweet. In fact, I only used 2 tbsp sweetener in the filling and it was just right! Traditional recipes use anywhere between ½ and 1 cup of sugar for the filling alone!