The ingredients to make these raw pecan squares are pretty basic, all you need to them together is a food processor.
I made these healthy gluten free caramel cookies while revising for my exam a couple of weeks ago. When I feel stressed, nothing is more soothing than going into the kitchen, taking my baking essentials out and whipping up some delicious wholesome goodies!
On mornings when I can’t think of what to make for breakfast, I find myself with two go to options, and my choice would usually depend on the weather. If it’s warm, I will make myself a refreshing cold green smoothie. If it’s warm, I would turn to my trusted friend – mr oatmeal!
When I hear the word ‘fudge’ I immediately think of melt-in-the-mouth sweet, indulgent delights, but at the same time I think ‘sugar+fat’ because in essence that’s really all it is! This Pumpkin Chocolate Fudge recipe is slightly different…
Mmm truffles! So dense and rich and guess what, they have 0% cream! So what’s the secret to these luscious chocolate truffles?
If you’ve never tried Semolina porridge…then you must…like right now!! I only discovered semolina porridge recently and I was blown away by how good it was! It’s honestly like eating a dessert. Unlike oat porridge, semolina porridge has a smooth, dense rich texture due to the fineness of the grain.
Who wouldn’t like to have ice cream for breakfast? And now you can with this quick and simple 2 ingredient banana ice cream.
You may have already heard of the word Zoodles, but if you haven’t the term ‘Zoodles’ is a combination of the words ‘zucchini’ and ‘noodles’ and it’s basically zucchini sliced into noodles.
A great light dinner, side dish or snack. These Quinoa stuffed peppers are Gluten-free, dairy-free and vegan.
Clean Eating Rice Crispy Treats: These treats are gluten-free, dairy-free and vegan. Perfect for a light snack when you’re craving something sweet and chocolatey!