Two raw, soft and sweet heart shaped cookies with a layer of tangy raspberry chia jam sandwiched in between them – The perfect healthy sweet treat to make for that special someone whether it’s for valentine’s day, an anniversary, or just as cute gesture of love and appreciation.
The perfect vegan alternative to milk. Smooth, creamy and much tastier than the shop bought varieties! It only takes 30 minutes in a blender and you can adjust the flavour to taste.
I’ve been on a massive peanut butter kick the last few days when usually I’m more of a Tahini girl. I go through these phases where I crave a specific food and want to eat it everyday and right now, peanut butter is that food! I’ve been eating it straight out of the jar with a spoon.
I’m showing you how to make these simple but delicious healthy treats that can be enjoyed by both adults and kids alike!
I feel that Brussels sprouts are neglected all year round apart from Christmas. I can only find them locally around this time and it makes me sad, because I LOVE BRUSSELS SPROUTS! I realise not everyone shares my passion for the humble sprout and I guess I can understand why. I always used to boil or steam my Brussels sprouts which I must admit did get boring after a while. That’s before I discovered roasting them instead!
I must admit I’m not the biggest fan of fruit pies, or cooked fruit desserts. I prefer eating my fruit raw and cold; however, rhubarb is one of those fruit (a vegetable, actually!) that you can’t eat any other way apart from cooked…so I thought why not give it a try. It’s so deliciously tart and not too sweet. In fact, I only used 2 tbsp sweetener in the filling and it was just right! Traditional recipes use anywhere between ½ and 1 cup of sugar for the filling alone!
I’ve finally uploaded my first YouTube video (whoop whoop!) showing you how to make simple yet so delicious chocolate date truffles. Please subscribe to my YouTube channel, like and leave me a comment. It would be so lovely to hear your thoughts 🙂
Calling all chocolate lovers! If you love chocolate but can’t eat dairy or you’re trying to avoid for health reasons, then this recipe is perfect for you. Actually…if you love chocolate, full stop. Then this recipe is perfect for you! There is no arguing that this is an indulgent dessert. Rich, velvety and chocolaty…my kind of treat. I would serve this kind of dessert at dinner parties or after a special dinner with the hubby.
These turmeric spiced roasted nuts are my favourite new thing to snack on, especially mid-morning time. I usually start feeling peckish 2-3 hours after breakfast and need to have something between breakfast and lunch to keep me going otherwise I start feeling a little irritable. When I say ‘a little’ I actually mean ‘very!’.
Are there any Terry’s Chocolate Orange fans in the house? If you live in the UK, you’ll probably be getting one in your Christmas stocking next month, but for those of you not familiar with Terry’s chocolate orange, it’s an orange flavoured chocolate that’s a festive staple in many UK households. Round in shape with separated segments, just like an orange!