Healthy-Christmas-Pudding-Balls

Healthy Christmas Pudding Balls

Nadia Christmas, Desserts, gluten free, Raw, snack, sugar free, Sweet Snacks, Vegan, Vegetarian 18 Comments

I’m not going to argue that Christmas pudding is probably one of the perfect traditional post-Christmas dinner desserts; However, it does take hours to make yourself. Of course you always have the option of buying a ready made Christmas pudding which will most likely be full of sugars and additives. I’m not saying you shouldn’t indulge, but if you would prefer a healthier treat that you can make at home in less than 15 minutes, then I’ve got you covered.

Healthy-Christmas-Pudding-Balls

My Top 7 Holiday Recipes

Nadia Breakfasts, Christmas, Vegetarian, Video Leave a Comment

If you’re still looking for healthy and easy treats and recipes, I’ve put together my top 7 holiday recipes starting with Healthy Christmas Pudding Balls, because they taste so festive and they would make a great food gift for friends and family. All these recipes are easy and quick to make, and you may already have most of the ingredient on hand!

Roasted Brussels Sprouts with Cranberries and Pecans

Nadia Christmas, dairy free, gluten free, main meals, maple syrup, Sauces and Dips, Side dishes, sugar free, Sugar-free, Vegan, Vegetarian 3 Comments

I feel that Brussels sprouts are neglected all year round apart from Christmas. I can only find them locally around this time and it makes me sad, because I LOVE BRUSSELS SPROUTS! I realise not everyone shares my passion for the humble sprout and I guess I can understand why. I always used to boil or steam my Brussels sprouts which I must admit did get boring after a while. That’s before I discovered roasting them instead!

Healthy Rhubarb Crumble Bars

Healthy Rhubarb Crumble Bars

Nadia Bars, Breakfasts, Christmas, dairy free, Desserts, sugar free, Sugar-free, Sweet Snacks, Vegan, Vegetarian 2 Comments

I must admit I’m not the biggest fan of fruit pies, or cooked fruit desserts. I prefer eating my fruit raw and cold; however, rhubarb is one of those fruit (a vegetable, actually!) that you can’t eat any other way apart from cooked…so I thought why not give it a try. It’s so deliciously tart and not too sweet. In fact, I only used 2 tbsp sweetener in the filling and it was just right! Traditional recipes use anywhere between ½ and 1 cup of sugar for the filling alone!