Clean Eating Anzac Biscuits

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Clean Eating Anzac Biscuits

clean eating anzac biscuits

I don’t know about you, but I prefer my cookies/biscuits to be crunchy and crumbly. And I don’t know if you’ve noticed, but most healthy, clean cookies tend to turn out soft and chewy. Don’t get me wrong, I also love the occasional chewy, moist cookie…but most of the time, I want that crunch!

I didn’t really know what Anzac biscuits were until I recently came across some whilst I was food shopping and thought they looked quite healthy. On inspecting the ingredients on the back of the package I realised how easy it would be to replicate them whilst making a few healthy alterations.

These clean eating anzac biscuits are crunchy, sweet and full of nutrition and healthy fats.

Clean Eating Anzac Biscuits

Clean Eating Anzac Biscuits

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Clean Eating Anzac Biscuits

Dry Ingredients:

  • ½ cup oats
  • ½ cup oat flour
  • 1 cup spelt flour
  • ½ cup shredded coconut
  • 1 tsp baking powder
  • ¼ cup coconut sugar
  • ¼ tsp salt
  • 3/4 cup nuts and seeds (I used chopped almonds, pecans and pumpkin seeds)

Wet Ingredients:

  • 3 tbsp maple syrup
  • ¼ cup coconut oil
  • 2 tbsp boiling water
  • 15-20 drops stevia

Directions:

  • Preheat the oven to 170c/150c fan assisted (325f)
  • Mix all the dry ingredients together apart from the baking soda
  • In a pan, melt the coconut oil over a low heat then add the maple syrup and stevia then take off the heat.
  • Mix the 2 tbsp of water with the baking soda then add to the pan of wet ingredients.
  • Pour the wet ingredients over the dry ingredients and mix well.
  • Line a baking sheet. Drop spoonfuls of the dough onto the sheet. I made mine teaspoon sized and used my hands to make them into even, round shapes.
  • Bake for 15-20 minutes until golden brown.
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These clean eating anzac biscuits are dairy free and vegan.

Clean Eating Anzac Biscuits

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