Tarts/Pies

Healthier Banoffee Pie

This healthier banoffee pie is my take on the classic British dessert. Made with better for you ingredients and also happens to be vegan, gluten-free and dairy-free.  Banoffee Pie is one of my favourite all time desserts. Crumbly biscuit base, rich caramel centre topped with sliced banana and fresh cream…what’s not to like? No one can resist a good slice of banoffee pie!  The base of this healthier banoffee pie is made up of oats instead of plain flour, making it slightly better for you. I used a dairy-free butter alternative to help it hold together since we're not using eggs. The caramel part of a banoffee pie is typically made using condensed milk which is boiled in the can [...]

Custard Jam Coconut Tart (Vegan)

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.  This recipe is inspired by the Manchester Tart - traditionally made up of a shortcrust pastry base, custard filling, jam and desiccated coconut. I didn't want to call it a Manchester tart as I don't think many have heard of it. I lived in Manchester for 15 years and hadn't heard of it until recently!  I have to give you a disclaimer and admit that I've never actually tried a Manchester tart before. As I mentioned before, I only [...]

Healthier Vegan Baklava Cups

Mini cups filled with crunchy nuts - these healthier vegan baklava cups are the perfect light sweet treat! Baklava is probably the one dessert you’ll find served at every celebration in the Middle East or any Arab speaking country. It’s such a decadent dessert - one that is served to show hospitality & generosity. Diamond shaped delights made up of layered crispy phyllo pastry, crunchy nuts flavoured with cinnamon & cardamom all drenched in a rose water + orange blossom infused syrup. Baklava is also the go-to dessert during the holy month of Ramadan as well as during Eid celebrations. They’re usually so hearty/sweet that I can only manage a couple of bites or a really small piece, otherwise it sits heavy [...]

Gluten-Free Vegan Chocolate Orange Tart

A deliciously decadent tart that everyone can enjoy! This gluten-free vegan chocolate orange tart is another great dessert to serve this festive season.  *This post is sponsored by FREEE* With only three more sleeps left before Christmas, I wanted to make a dessert that’s really easy to put together, in case you’re looking for a last-minute treat. I’ve always thought of chocolate + orange as the perfect festive sweet flavour combination. They just marry so well together to help create the most luscious & delicious treats. The base is made up of a simple mixture of FREEE Gluten Free Plain White Flour, dairy-free butter and water with a little bit of sugar to sweeten. The smooth velvety filling is made [...]

Gluten-free Cranberry White Chocolate Tart

If you're looking for a dessert centre piece to serve to guests this Christmas, you need to make this gluten-free cranberry white chocolate tart. It's so delicious, super indulgent and looks stunning too!  This may not be your typical traditional festive dessert like your mince pies or Christmas puddings, but it's certainly a crowed pleaser. It makes a nice change to the dried fruit packed desserts, which not everyone likes, or the chocolate based alternatives.  Made up of a simple shortcrust pastry base, a fruity cranberry jam layer, all topped with a silky white chocolate topping. A deliciously creamy treat that's perfect for the festive period. Especially when shared with loved ones. The tartness of the cranberry goes so well [...]

Cookie Dough Chocolate Tart

This cookie dough chocolate tart is such a crowed pleaser! It's my go-to dessert when I'm expecting guests since it's so easy to make and so decadent. Made using healthier ingredients like oats, peanut butter and dark chocolate, yet tastes like a super naughty treat. It's no-bake making it so easy to put together and it tastes 100 times better than any dessert you can get from the shops. It's especially perfect for anyone who loves chocolate and peanut butter! No-bake cookie dough is one of the best things ever. What's even better is cookie dough paired with a velvety chocolate ganache. I've been making this simple peanut butter cookie dough for years and it occurred to me that it [...]

Vegan Mini Pumpkin Spice Latte Tarts

Yummy bite size tarts filled with a warming spiced pumpkin filling - these vegan mini pumpkin spice latte tarts are the perfect lighter autumn treat. It seems I'm on a pumpkin roll this year. I've gone from never using pumpkin in my recipes to sharing 2 recipes in one week! I'm starting to feel I've missed out on years of pumpkin joy. It really is such a versatile ingredient that can be used to make so many delicious healthier treats. Pumpkin puree is so much easier to get hold of now in the UK compared to a few years ago when I first wanted to explore using it in baking. The only place I could find it was online and [...]

2022-10-14T17:20:01+01:00October 14, 2022|Dairy Free, Desserts, Nut Free, Tarts/Pies, Vegan, Vegetarian|0 Comments

Vegan Strawberry Custard Tarts

Mini puff pastry tarts topped with fruity jam, creamy custard and fresh strawberries. What's not to love? These vegan strawberry custard tarts are the perfect way to celebrate summer! Custard is a classic English dessert, one that's used to accompany so many treats like a crumble, pudding or cake. It's also an essential part or the British trifle. Although it's usually used to drizzle over puddings, I honestly think custard is a strong enough contender to stand as a main dessert in its own right. I would happily curl up on the sofa with a bowl of (warm or cold, depending on the season) plain custard. I would even go so far as to say I'd probably pick a bowl [...]

Vegan Chai Chocolate Tart

*This post is sponsored by Ahmad Tea* A creamy, yet light tart packed with warming spices. This easy vegan chai chocolate tart is perfect on a cold day. This tart is made up of a no-bake chocolate base and a smooth cream filling made up of coconut milk, dairy-free milk and white chocolate. I love using tea and tea bags to flavour desserts. It's such an easy and convenient way to add lots of flavour without using any artificial ingredients. I'm using Ahmad Tea chai spice tea bag. I've been a huge fan of their teas for years. I first came across them when I was looking for cardamom tea, something that I grew up drinking, but was struggling to [...]

Raspberry Chocolate Galette

A simple fruity dessert with a hint of chocolate - this raspberry chocolate galette is made using healthier ingredients and less sugar. Great for a light post-dinner treat! I'm a huge dessert fan and have a major sweet tooth (as you'll probably be able to tell by looking at my Instagram page!), and I always try to make my desserts as healthy as possible. I also want them to taste good, which is tricky without using some sort of sugar or sweeteners and fat - both of which are extremely demonised. That's why I tend to stick to natural sweeteners like dates, which are high in fibre and healthier fats like nut butters. However, those ingredients don't always work in [...]

2021-10-14T14:51:36+01:00October 14, 2021|Dairy Free, Desserts, Tarts/Pies, Vegan, Vegetarian|0 Comments
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